Salad with Melon, Red Onion, and Walnuts
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
An excellent example of how to serve fruit without veering into dessert sweetness. Not all melons are the same; we recommend trying several summer varieties and choosing the one you like best for the salad. Recipe from a cookbook by a popular American chef.
Ingredients
- Watermelon - ¼ pieces
- Spanish onions - 1 head
- Mixed salad greens - 3.5 oz
- Walnuts - 1.1 oz
- Olive Oil - 2 spoons
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Oranges - 1 piece
- Lemon - ½ pieces
- Brown Sugar - 1 tablespoon
Step by Step guide
Step 1
Peel the onion and slice it into half-rings.
Step 2
Zest the orange and cut it into thin shavings.
Step 3
Juice half an orange and half a lemon.
Step 4
Prepare the marinade by combining orange juice, lemon juice, sugar, and vinegar.
Step 5
Add the onion to the marinade and let it sit for a few minutes.
Step 6
Mix the salad greens with the orange zest.
Step 7
Peel the melon and cut it into small cubes.
Step 8
Add melon and onion along with the marinade to the salad, and mix everything together.
Step 9
Drizzle the salad with olive oil, season with salt and pepper, and sprinkle with nuts.
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