Salad with Mint-Citrus Dressing by Kate Metelitsa

Salads | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from the program Food with Alex Zimin, episode 3.

Ingredients

Arugula - 7.1 oz
Swiss chard leaves - 7.1 oz
Brown Sugar - 0.7 oz
Lemon - 1 piece
Grapefruits - 1 piece
Avocado - ⅓ piece
Apple - ½ piece
Fresh Mint - 1.8 oz
Olive Oil - 1 fl oz
Spanish onions - 1.8 oz
Narshehab sauce - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the onion. Peel the grapefruit and chop it, squeezing juice from half of it. Place the onion, half of the peeled apple, and 1/3 of the avocado into a blender, add the juice of 1 lemon and the prepared grapefruit juice, oil, a pinch of brown sugar, a pinch of salt, a bit of narsharab sauce, and mint leaves, then blend.

Step 2

On a plate, arrange the mixture of salad leaves and drizzle with the resulting dressing, place slices of grapefruit on top and season with pepper. Drizzle with narsharab.