Salad with Mozzarella, Tuna, and Green Beans
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salad with Mozzarella, Tuna, and Green Beans
Ingredients
- Mixed salad greens - 2.6 oz
- Marinated cherries - 8.8 oz
- Melted Cheese - 8.8 oz
- Canned tuna in its own juice - 7.1 oz
- Chinese green beans - 7.1 oz
- Pitted olives - 2.5 oz
- Olive Oil - 4 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Mild Chili Spice - a pinch
- Parsley - 2 stems
Step by Step guide
Step 1
Add the green beans to boiling salted water and cook for 7-10 minutes. Then immediately transfer to cold water to cool. Pat dry with a paper towel to remove excess moisture.
Step 2
Break the tuna into small pieces with a fork. Halve the cherry tomatoes and mix them with the green beans, olives, mozzarella balls, salad greens, and tuna.
Step 3
Finely chop the parsley and chili pepper (without seeds). Mix with all remaining ingredients for the dressing. Dress the salad, gently toss, and serve.
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