Salad with Mushrooms and Herbs
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Salad with Mushrooms and Herbs
Ingredients
- White Wine Vinegar - 1 tablespoon
- Chicken Eggs - 4 pieces
- Olive Oil - 4 tablespoons
- White bread - 4 slices
- Minced garlic - 2 cloves
- Oyster Mushrooms - 10.6 oz
- Beans - 7.1 oz
- Lemon Juice - 1 tablespoon
- Chopped Parsley - to taste
- Chervil - to taste
- Basil - to taste
- Tarragon leaves - to taste
- Truffle Oil - 2 tablespoons
Step by Step guide
Step 1
In a shallow pot of boiling water, add vinegar and boil the eggs, then place them in a bowl of ice water.
Step 2
Heat half of the oil in a skillet, toast the bread until golden brown on each side, then rub a whole clove of garlic on it.
Step 3
Heat the skillet and add the remaining oil, sauté the mushrooms for 2-3 minutes. Add the minced garlic, beans, and lemon juice, set aside.
Step 4
Warm the eggs in hot water, mix the herbs with the mushrooms.
Step 5
To serve, place a slice of toast on each plate, top with mushrooms and an egg. Drizzle with truffle oil, sprinkle with remaining herbs, and then black pepper.
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