Salad with Mushrooms, Pear, Radish, and Shrimp Wrapped in Bacon
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Salad with Mushrooms, Pear, Radish, and Shrimp Wrapped in Bacon
Ingredients
- Canned Corn - 1.8 oz
- Mixed salad greens - 4.2 oz
- Pickled Chanterelles - 6 pieces
- Bacon - 3.5 oz
- Pear - 1 piece
- Radish - 4 pieces
- Dill - 1 bunch
- King Prawns - 6 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 1 tablespoon
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Wash the salad greens, dry them, and arrange them on plates.
Step 2
Clean the mushrooms and slice them.
Step 3
Slice the pear thinly and cut the radish into rounds.
Step 4
Combine the mushrooms, pear, and radish. Add the corn. Season with salt and pepper, drizzle with olive oil and balsamic vinegar. Toss and place on the salad greens.
Step 5
Peel the shrimp, wrap them in bacon slices, and fry in olive oil with chopped dill.
Step 6
Place the shrimp on the plates with the salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.