Salad with Napa Cabbage, Chicken, and Squid

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with Napa cabbage, chicken, and squid

Ingredients

Sweet Pepper - 1 piece
Chicken fillet - 10.6 oz
Tomatoes - 2 pieces
Salt - to taste
Sour Cream - to taste
Napa Cabbage - 10.6 oz
Meyer Lemon Juice - to taste
Apple - 1 piece
Squid - 3 pieces

Step by Step guide

Step 1

Dice the boiled chicken fillet and cut the boiled squid fillet into strips or julienne.

Step 2

Wash the tomatoes and apple, dry them, cut them in half, remove the core with the seeds, and dice them into cubes (sprinkle the apple cubes with lemon juice).

Step 3

Wash the Napa cabbage, dry it, and slice it thinly.

Step 4

Wash the bell pepper, remove the seeds, rinse again, dry, and cut into cubes.

Step 5

In a salad bowl, combine the chicken breast, squid fillets, tomatoes, bell pepper, diced apples, and napa cabbage. Season with salt, add sour cream, and mix well.