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Salad with Oil and Vinegar Dressing

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Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

9

🍽️ Servings

3

Description

Salad with Oil and Vinegar Dressing

Ingredients

  • Green Butter - 2 bunches
  • Potato - 1 piece
  • Courgette - 2 pieces
  • Canned Corn - 0.7 cans
  • Carrot - 1 piece
  • Olive Oil - to taste
  • Salt - to taste
  • Champagne Vinegar - to taste
  • Sugar - to taste

Step by Step guide

Step 1

Slice the lettuce into thin strips and cut the cucumbers into quarters.

Step 2

Finely chop the carrot and cut the tomatoes into small pieces.

Step 3

Mix the lettuce, cucumbers, carrot, tomatoes, and corn.

Step 4

For the dressing, pour the oil into a separate container and add salt to taste, then add a little vinegar and a bit of sugar.

Step 5

Dress the salad.

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