Salad with Olives and Cheese
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Salad with Olives and Cheese
Ingredients
- Mixed salad greens - 7.1 oz
- Pitted olives - 5.3 oz
- Feta cheese - 7.1 oz
- Marinated cherries - 7.1 oz
- Olive Oil - 1 fl oz
- Ground Black Pepper - to taste
- Champagne Vinegar - 3 tablespoons
- Garlic - 2 cloves
- Mild Chili Spice - ½ piece
- Italian chopped parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the garlic and chili. In a small saucepan, combine the vinegar and 2 tablespoons of water, add sugar, dried herbs, garlic, and chili. Bring to a boil, remove from heat, and let cool.
Step 2
Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate for 2 hours. The cheese can be marinated in the refrigerator for up to 48 hours – it will only get tastier.
Step 3
Crush the olives so they crack. Cut the cherry tomatoes in half. Arrange the salad greens and cherry tomatoes on plates, drizzling with the marinade from the cheese.
Step 4
Top the greens with olives and cheese, season with pepper, drizzle with oil, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.