Salad with Omelette and Chicken
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
Salad with Omelette and Chicken
Ingredients
- White Cabbage - 17.6 oz
- Carrot - 1 piece
- Chicken Egg - 3 pieces
- Mayonnaise - 5 tablespoons
- Chicken fillet - 14.1 oz
- Onion - 1 piece
- Garlic - 2 cloves
Step by Step guide
Step 1
Finely shred the cabbage to create thin strips. Grate the carrot on a coarse grater (I use a grater for Korean-style carrots) and add it to the cabbage.
Step 2
Cut the chicken fillet into strips, fry in vegetable oil until golden brown, add the garlic (chopped coarsely), onion (sliced into half rings), add ketchup, soy sauce or water - to taste - and simmer until cooked. Once cooled, add to the cabbage.
Step 3
Mix the eggs and mayonnaise, adding seasoning to taste. Pour this mixture into a well-heated frying pan and fry an omelette pancake. Cool this pancake, roll it up, and cut into strips across. Add to the cabbage.
Step 4
Dress everything with mayonnaise.
Step 5
The proportions of all ingredients are approximate. I do everything 'by eye'.
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