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Salad with Orange Dressing

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Salads | Mexican cuisine

⏳ Time

40 minutes

🥕 Ingredients

8

🍽️ Servings

3

Description

Salad with Orange Dressing

Ingredients

  • Poultry - 3.5 oz
  • Onion - 1 head
  • Olive Oil - 3 tablespoons
  • Marinated cherries - 8 pieces
  • Basil - to taste
  • Salt - to taste
  • Apple Cider Vinegar - 6 tablespoons
  • Oranges - 1 piece

Step by Step guide

Step 1

Cut the chicken into small pieces and bake it in foil with spices.

Step 2

Cut half of the orange into random pieces, and squeeze the juice from the other half into a bowl. Add olive oil, basil, and salt to the bowl.

Step 3

Slice the onion into half-rings and marinate it in vinegar for 10 minutes.

Step 4

Cut the cherry tomatoes in half. Mix all the ingredients and dress with the orange sauce.

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