Salad with Pancetta and Walnuts

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with Pancetta and Walnuts

Ingredients

Sourdough Bread - 2 pieces
Olive Oil - 3 tablespoons
Pancetta - 4 slices
Walnuts - 1.2 oz
Garlic - ½ clove
Balsamic Vinegar - 2 teaspoons
Salt - a pinch
Ground Black Pepper - a pinch
Tomatoes - 2 pieces
Oak Leaf Lettuce - 2 bunches
Parmesan Cheese - to taste

Step by Step guide

Step 1

Toast the bread on the grill on both sides until golden brown. Brush one side of each piece with 1 teaspoon of olive oil. Trim the crust and cut into small cubes.

Step 2

Heat 2 teaspoons of olive oil in a pan over medium heat. Sauté the diced pancetta and slightly chopped walnuts for 2 minutes, stirring constantly.

Step 3

In a jar, mix the remaining olive oil, vinegar, minced garlic, salt, and pepper. Close the lid and shake well.

Step 4

In a large bowl, combine the torn lettuce leaves, diced tomatoes, pancetta, and walnuts. Drizzle with the dressing and mix well. Then add the croutons and sprinkle with Parmesan shavings.