Salad with Pear, Arugula, and Cheese
0
0
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Salad with pear, arugula, and cheese
Ingredients
- Arugula - 1.8 oz
- Sugar - 1 tablespoon
- Butter - 1 tablespoon
- Goat cheese - 0.9 oz
- Balsamic Vinegar - 2 spoons
- Toasted Sesame - 10 pieces
- Pears - 1 piece
Step by Step guide
Step 1
Melt butter and sugar in a skillet, add balsamic vinegar, and caramelize the pear, sliced into wedges, for a couple of minutes. The pear should become soft but still hold its shape.
Step 2
Arrange arugula on a plate, then add the pear, crumble Gorgonzola cheese (you can also use another blue cheese), sprinkle with nuts, and drizzle with the remaining caramel.
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