VEGAN
Salad with Pickled Pak Choi
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Salad with Pickled Pak Choi
Ingredients
- Pak choi salad - 1 head
- Lemon - 1 piece
- Carrot - 1 piece
- Lime - 1 piece
- Dates - 6 pieces
- Olive Oil - 3 fl oz
- Grated Ginger Root - 3 tablespoons
- Soy Sauce - 3 tablespoons
Step by Step guide
Step 1
In a blender, combine lemon juice, lime juice, dates, ginger, olive oil, and soy sauce.
Step 2
Slice the pak choi leaves into thin strips. Grate the carrot.
Step 3
Pour half of the marinade over the pak choi and carrot and mix well. Add more marinade if desired.
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