VEGAN
Salad with Pine Nuts
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Salad with Pine Nuts
Ingredients
- Marinated cherries - 4 pieces
- Courgette - 1 piece
- Pistachios - 1½ tablespoons
- Garlic - 1 clove
- Dill - ½ bunch
- Watercress - ½ bunch
- Arugula - ½ bunch
- Fresh basil leaves - ½ bunch
- Olive Oil - 1½ tablespoons
- Ocean salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Toast the pine nuts in a dry skillet until golden brown. Set aside on a plate to cool.
Step 3
Chop the tomatoes into small pieces and place them in a deep bowl.
Step 4
Peel the cucumber.
Step 5
Dice it into small cubes and add to the tomatoes. Season with salt and mix.
Step 6
Crush the garlic with a chef's knife, then finely chop.
Step 7
Add to the salad.
Step 8
Finely chop the herbs.
Step 9
Add to the other ingredients.
Step 10
Dress with olive oil.
Step 11
Add the nuts and mix thoroughly.
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