Salad with Pineapples and Chicken Breast
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Salad with pineapples and chicken breast
Ingredients
- Chicken fillet - 10.6 oz
- Canned Pineapple Chunks - 7.1 oz
- Champignons - 7.1 oz
- Onion - 1.8 oz
- Mayonnaise - 3.2 oz
- Curry - ½ spoons
- Bay leaf - 1 piece
- Ground Black Pepper - 2 pieces
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Place the chicken breast in cold water. Add a bay leaf and allspice, and bring to a boil.
Step 3
Cover the pot with foil, turn off the heat, and let the chicken breast rest for 20 minutes.
Step 4
Finely chop the onion. Slice the mushrooms.
Step 5
Sauté the onion in vegetable oil until it becomes translucent.
Step 6
Add the mushrooms and sauté over high heat until golden brown.
Step 7
Dice the pineapples.
Step 8
Cut the cooked chicken breast into cubes of the same size.
Step 9
Combine the chicken, mushrooms with onions, and pineapple. Dress with mayonnaise mixed with curry. Season with salt to taste and stir well.
Step 10
Serve at the festive table.
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