Salad with Pistachios, Salmon, and Shrimp
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Salad with Pistachios, Salmon, and Shrimp
Ingredients
- Pasta (corkscrew) - 8.8 oz
- Asparagus - 3.5 oz
- Smoked Salmon Flavored Croutons - 1.8 oz
- Lemon - 1 piece
- Pistachios - 1 tablespoon
- Basil - 1 stem
- Olive Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cook the pasta until al dente, rinse, and let it cool.
Step 2
Boil the asparagus, cool it, and cut it into long strips.
Step 3
Chop the fish, mix it with the pasta and asparagus.
Step 4
Dress with a sauce made from olive oil and lemon juice.
Step 5
Add finely chopped pistachios and basil. Season with salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.