Salad with Porcini Mushrooms and Gorgonzola
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe by John Smith, head chef at a popular American restaurant.
Ingredients
- Mixed salad greens - 1.4 oz
- Salted honey mushrooms - 1.1 oz
- Porcini Mushrooms - 1.1 oz
- Goat cheese - 1.8 oz
- Corn Nacho Chips - 0.4 oz
- Vinegar essence - 0 fl oz
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Sauté the white mushrooms until cooked through.
Step 2
Prepare the dressing by combining vinegar and olive oil.
Step 3
Transfer the salad to a bowl and dress it with the sauce.
Step 4
Top with salted and fried mushrooms and pieces of cheese.
Step 5
Garnish with potato chips.
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