Salad with Pork Leg, Olives, and Garlic

Salads | Bulgarian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with Pork Leg, Olives, and Garlic

Ingredients

Pork Neck - 2 pieces
Garlic - 5 cloves
Vinegar essence - 3 tablespoons
Salt - to taste
Vegetable Oil - 3 tablespoons
Paprika - to taste
Pitted olives - 2 tablespoons
Ground Black Pepper - to taste
Pickles - 4 pieces

Step by Step guide

Step 1

Thoroughly rinse the pork legs and place them in a pot with cold water. Bring to a boil and add salt. Cook the legs until the meat easily separates from the bones. Transfer the legs to a plate and let cool.

Step 2

Remove the meat from the legs and cut it into thin strips.

Step 3

Chop the garlic and mix it with vinegar and oil.

Step 4

Arrange the meat on a serving plate and drizzle with the dressing. Sprinkle with black pepper and garnish with sliced olives and finely chopped pickles.