Salad with Prosciutto and Sun-Dried Tomatoes
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Salad with prosciutto and sun-dried tomatoes
Ingredients
- Sun-Dried Tomatoes - 0.4 oz
- Mayonnaise - 1.8 oz
- Skin-On Chicken Breasts - 1.8 oz
- Grated Pecorino Pepato Cheese - 0.4 oz
- Soy Sauce - 0 fl oz
- Romaine lettuce - 1.4 oz
- Prosciutto - 1.8 oz
- Chicken Egg - 1 piece
- Anchovies - 0.2 oz
Step by Step guide
Step 1
Wash the romaine lettuce, dry it, and tear it into medium pieces.
Step 2
Poach the chicken egg.
Step 3
Slice the sun-dried tomatoes into rings.
Step 4
Sauté the chicken breast slices.
Step 5
Blend the anchovies, mayonnaise, and Parmesan cheese until smooth to make a sauce.
Step 6
Layer the poached egg, romaine leaves mixed with the sauce, alternating with the sun-dried tomatoes and chicken breast on a plate.
Step 7
Arrange the prosciutto and sun-dried tomatoes around the salad.
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