Salad with Prosciutto, Peaches, Ricotta, and Lettuce
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
You can use feta and goat cheese instead of ricotta.
Ingredients
- Honey - 2 teaspoons
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - ¼ teaspoon
- Salt - 0.1 teaspoons
- Olive Oil - 2 tablespoons
- Mint Leaves - 2 tablespoons
- Banana Leaves - 6.3 oz
- Donut Peaches - 2 pieces
- Prosciutto - 2.8 oz
- Ricotta cheese - 2.8 oz
- Sunflower Seeds - 2 tablespoons
Step by Step guide
Step 1
In a bowl, mix lemon juice, honey, black pepper, and salt. While whisking, slowly add the olive oil. Then add finely chopped mint leaves.
Step 2
In a large bowl, combine the lettuce leaves with sliced peaches. Drizzle with the dressing and gently toss.
Step 3
Divide onto plates. Top with chopped prosciutto, ricotta, and seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.