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Salad with Prosciutto, Persimmon, Pomegranate, Pistachios, and Arugula

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Salads | Italian cuisine

⏳ Time

25 minutes

🥕 Ingredients

9

🍽️ Servings

8

Description

Salad with Prosciutto, Persimmon, Pomegranate, Pistachios, and Arugula

Ingredients

  • Prosciutto - 8.1 oz
  • Persimmon - 1 piece
  • Pomegranate Seeds - ½ cup
  • Arugula - 3.9 oz
  • Pistachios - ½ cup
  • Olive Oil - to taste
  • Black Pomegranate Molasses - to taste
  • Coarse Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

In a bowl, mix the chopped prosciutto, pomegranate seeds, diced persimmon, arugula, and pistachios.

Step 3

Divide the salad onto plates, drizzle with olive oil and vinegar, and season with salt and pepper.

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