Salad with Pumpkin and Feta Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Salad with Pumpkin and Feta Cheese
Ingredients
- Pumpkin - 7.1 oz
- Black Tomatoes - 2 pieces
- Feta cheese - 3.5 oz
- Olive Oil - 10 fl oz
- Meyer Lemon Juice - 0 fl oz
- Salt - to taste
Step by Step guide
Step 1
Peel the pumpkin, cut it into cubes, and sauté in a pan for 3-4 minutes (add salt). Then transfer it to a preheated oven for 10 minutes at 180°C.
Step 2
In the meantime, slice the tomatoes (into wedges) and the cheese (into cubes).
Step 3
Place all the ingredients on a plate along with the warm pumpkin. Drizzle with olive oil and lemon juice. Optionally, add sweet grapes to taste. It pairs well with a piece of baguette.
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