Salad with Quince, Beetroot, Pickles, and Capers
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Salad with quince, beetroot, pickles, and capers
Ingredients
- Quince - 1 piece
- Carrot - 7.1 oz
- Beetroot - 7.1 oz
- Gherkins - 1.8 oz
- Capers - 0.7 oz
- Honey - 2.8 oz
- Apple Cider Vinegar - 1 fl oz
- Grapeseed Oil - 4 fl oz
- Kailomania: Mix No. 2 "White Dacha" - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the quince, carrot, and beetroot using a vegetable peeler and slice them into thin strips. You can also use a grater.
Step 2
Whisk together the honey and vinegar, adding salt and pepper. While continuing to whisk, gradually pour in the oil.
Step 3
Dress the quince, beetroot, and carrot separately with the resulting sauce. Reserve a bit of the sauce to dress the kale mix.
Step 4
Thinly slice the gherkins and chop the capers. Combine the gherkins and capers.
Step 5
Using a culinary ring, first layer the beets, followed by the quince, then a thin layer of cucumbers with capers, and finish with a layer of carrots. Arrange a salad mix beautifully around the tower.
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