Salad with Radish, Cucumber, and Egg
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Enjoy your meal!
Ingredients
- Radish - 7.1 oz
- Cucumbers - 7.1 oz
- Chicken Eggs - 3 pieces
- Green Onion with Bulb - 1 bunch
- Herbs - 0.5 oz
- Soft Low-Fat Cottage Cheese - 2.1 oz
- 1% Kefir - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Boil two eggs for 6 minutes, then immediately immerse them in cold water and let cool.
Step 2
Wash and dry the vegetables, onion, and herbs.
Step 3
Slice the cucumber (1-2 pieces) and radish (6-7 pieces) into half-rings, and the green onion into rings.
Step 4
Mix the 2% soft cottage cheese and thick non-sour 1% kefir, then add finely chopped herbs and a pinch of salt to the mixture.
Step 5
Combine the vegetables, onion, and cottage cheese sauce with herbs, and top with sliced egg.
Step 6
The simple spring salad is ready.
Step 7
Caloric content per 100 g: 48.21 kcal; Protein-Fat-Carbohydrates 4.51-1.98-2.95; Caloric content per serving of 327 g: 157.70 kcal; Protein-Fat-Carbohydrates 14.75-6.47-9.61.
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