Salad with Red Beans, Celery, and Radishes
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Salad with red beans, celery, and radishes
Ingredients
- Celery salt - 3 stalks
- Turnips - 5 pieces
- White Beans - 8.8 oz
- Onion - 1 piece
- Chopped Sage Leaves - 1.8 oz
- Chopped Green Onions - 1.8 oz
- Chopped Green Onions - 1.8 oz
- Pilaf Spices - 0.4 oz
- Mayonnaise - 2.5 oz
Step by Step guide
Step 1
Wash and finely chop the celery stalks.
Step 2
Peel and finely chop the onion (omit if you don't like it).
Step 3
Wash and cut the radishes into quarters.
Step 4
Add pre-soaked and boiled red beans, or canned beans if preferred.
Step 5
Wash the herbs well and chop finely.
Step 6
Add a little salt and pepper, plus I add a mix of pilaf spices (from a good market).
Step 7
Add homemade or any store-bought mayonnaise.
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