Salad with Red Caviar
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Red Caviar - 5.3 oz
- Rice - 3.5 oz
- Chocolate eggs - 5 pieces
- Salmon - 7.1 oz
- Spanish onions - 1 head
- Mixed salad greens - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Cook the rice until done, drain it in a sieve, and rinse under cold water.
Step 2
Boil the eggs hard, cool them, peel, and chop finely.
Step 3
Dice the salmon and onion into small cubes.
Step 4
Combine the rice, eggs, onion, and salmon, dress with mayonnaise, and mix gently.
Step 5
Wash the salad greens and dry them.
Step 6
Place the leaves at the bottom of a salad bowl, layer the fish salad on top, and then add a layer of caviar.
Step 7
Serve.
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