Salad with Red Fish and Oranges

Salads | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with red fish and oranges

Ingredients

Red mullet fillet - 8.8 oz
Arugula - 3.5 oz
Oranges - 2½ pieces
Sweet Pepper - 1 piece
Pistachios - 2.8 oz
Vegetable Oil - 5 fl oz
Dried Nori Seaweed - 3 pieces
Soy Sauce - 1 fl oz
Garlic - 1 clove
Honey - 1 tablespoon
Lemon - 1 piece
Chicken Egg - 1 piece

Step by Step guide

Step 1

Cut the red fish fillet into medium-thick strips (approximately 1.5 cm). Then cut the nori leaves in half, lightly moisten them with water to help them stick better. Place the cut fish on the prepared halves of nori leaves and roll them up like sushi rolls.

Step 2

Beat the egg and dip the prepared rolls into it. Fry them in vegetable oil until a crust forms. Once cooled, cut the finished roll into 8-10 pieces.

Step 3

Peel the orange. Separate each segment from the membranes, then cut into small pieces.

Step 4

Remove the seeds and stems from the pepper. Cut it into cubes about 1 cm in size.

Step 5

Wash and dry the arugula.

Step 6

For the dressing: Finely chop the garlic and mix it with vegetable oil, then add soy sauce, and squeeze in the lemon juice. Add a tablespoon of honey to the mixture. Stir well and refrigerate until the salad is ready.

Step 7

In a salad bowl, combine the chopped pepper, oranges, arugula, and pine nuts. Mix everything together and add the fish pieces, then pour in the dressing and mix again. It can be served at the table. Enjoy your meal!)