Salad with Red Fish and Pine Nuts
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Salad with red fish and pine nuts
Ingredients
- Corn Salad - to taste
- Lightly Salted Red Fish - 7.1 oz
- Marinated cherries - 6 pieces
- Roasted Peanuts - to taste
- Salt - to taste
- Spices - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Take a bowl for the salad and place the corn salad (or arugula, or salad leaves, or spinach, or any other 'greens' that you like) into it.
Step 2
Add halved cherry tomatoes, nuts, and sliced fish.
Step 3
Add salt and spices (I use an Italian blend, which is a very good combination).
Step 4
You can also add some cheese to taste, for example, grated Parmigiano-Reggiano or pieces of feta. Dress with oil — I recommend balsamic or soy sauce (just one tablespoon will elevate the flavor!).
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