Salad with Roasted Beets, Blue Cheese, and Cashews
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Salad with Roasted Beets, Blue Cheese, and Cashews
Ingredients
- Yellow Beets - 2 pieces
- Blue Cheese - 1.1 oz
- Mixed salad greens - to taste
- Roasted Peanuts - ½ cup
- Olive Oil - 1 tablespoon
- Honey - 1 teaspoon
- Salt - to taste
- Balsamic Vinegar - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Wrap each beet in foil, place on a baking sheet, and bake in the oven for 1 to 1.5 hours until tender. Let cool, peel, and cut into medium pieces.
Step 3
On plates, arrange the salad greens, top with beets, and sprinkle with crumbled cheese and cashews.
Step 4
In a small bowl, mix together the olive oil, vinegar, and honey. Season with salt and pepper and drizzle over the salad.
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