Salad with Roasted Carrots, Beans, and Feta Cheese
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Salad with Roasted Carrots, Beans, and Feta Cheese
Ingredients
- Carrots - 2 lbs
- Thyme - 4 sprigs
- Olive Oil - 2 tablespoons
- Green Beans - 6.2 oz
- Canned White Beans - 14.1 oz
- Red Onion - 1 head
- Feta cheese - 7.1 oz
- Mint Leaves - 1 bunch
Step by Step guide
Step 1
Preheat the oven to 220°C. Place the carrots on a large baking sheet, toss with thyme and half of the oil, then season well. Roast for about 30 minutes until golden, turning once after 15 minutes.
Step 2
Meanwhile, cook the green beans in boiling water for 2 minutes. Drain, cool under cold running water, then drain again. Combine the green beans, white beans, remaining oil, onion, and feta cheese, then season to taste. Toss with the hot carrots. Before serving, sprinkle with mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.