Salad with Roasted Eggplants and Peppers
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Optionally, it can be served with crumbled Adyghe cheese.
Ingredients
- Cilantro - to taste
- Eggplants - 3 pieces
- Tomatoes - 2 pieces
- Orange Bell Peppers - 2 pieces
- Semi-Smoked Sausage - 10.6 oz
- Basil - to taste
- Garlic - 2 cloves
- Olive Oil - to taste
Step by Step guide
Step 1
Pierce the peppers generously with a toothpick and remove the stems from the eggplants. Place them in a preheated oven until the vegetables are soft.
Step 2
Transfer the cooked peppers to a pot and cover with a lid for about 10 minutes. Then, remove the seeds and skin. Cut into cubes. Do the same with the eggplants.
Step 3
Cut the chicken and tomatoes into cubes, and chop the herbs. Press a couple of cloves of garlic through a garlic press. Season with salt and dress with olive oil.
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