Salad with Roasted Peppers and Feta
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Salad with Roasted Peppers and Feta
Ingredients
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Marinated cherries - 17.6 oz
- Arugula - 1 bunch
- Shelled pumpkin seeds - 1 tablespoon
- Feta cheese - 7.1 oz
Step by Step guide
Step 1
Roast 2 large peppers, red and yellow (or orange), removing the seeds and baking them in the oven until the skin is charred.
Step 2
Place a pack of arugula on a serving plate.
Step 3
Top with sliced peppers.
Step 4
Then add the cherry tomatoes (plum-shaped, sweet Azerbaijani tomatoes also work well).
Step 5
Finally, add diced feta cheese.
Step 6
Drizzle with olive oil and balsamic vinegar, season lightly with salt to taste, and sprinkle with pumpkin seeds.
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