Salad with Roasted Turnip and Blue Cheese
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Salad with Roasted Turnip and Blue Cheese
Ingredients
- Turnips - 4.6 oz
- Butter - 0.4 oz
- Arugula - 0.7 oz
- Ground Black Pepper - 0 oz
- Blue Cheese - 1.4 oz
- Chopped almonds - 0.1 oz
- Olive Oil - 1 teaspoon
- Honey - ½ teaspoon
- Vegetable Oil - 1 teaspoon
- Balsamic Vinegar - 1 teaspoon
Step by Step guide
Step 1
Peel the turnip, cut it into medium-sized cubes, and blanch in boiling water.
Step 2
Roast with butter and pepper until softened at a temperature of 180–392°F for about 25–30 minutes.
Step 3
Prepare the dressing: mix olive oil, vegetable oil, balsamic vinegar, and honey in such a proportion that it achieves the consistency of olive oil.
Step 4
Cool down.
Step 5
Add arugula and blue cheese, add the honey-balsamic dressing, and sprinkle with almonds.
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