LOW CALORIE
Salad with Roquefort, Pears, Chicory, and Walnut Oil
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Salad with Roquefort, pears, chicory, and walnut oil
Ingredients
- Chicory - 1 piece
- Red cocktail cherry - 2 pieces
- Pears - 1 piece
- Roquefort cheese - 4.4 oz
- Walnuts - 3 tablespoons
- Meyer Lemon Juice - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the chicory into individual leaves and place them in a bowl. Fill with ice water and let sit for 10 minutes. Drain and dry. Then arrange on serving plates.
Step 2
Peel the pear and remove the core, then slice thinly. Place on top of the chicory.
Step 3
Sprinkle with crumbled cheese and drizzle with lemon juice.
Step 4
Then drizzle with walnut oil and sprinkle with freshly ground pepper.
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