Salad with Salmon and Avocado
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Salad with Salmon and Avocado
Ingredients
- Avocado - 1 piece
- Lightly Salted Red Fish - 7.1 oz
- Chicken Egg - 3 pieces
- Olives stuffed with lemon - 1 can
- Iceberg Lettuce - 1 bunch
Step by Step guide
Step 1
Chop the package of salad leaves coarsely (I used Iceberg, but you can probably experiment with others as well).
Step 2
Cut the fillet of lightly salted salmon (or trout) into not very small slices. Chop the hard-boiled eggs, shred the avocado, and add a can of olives - preferably large ones.
Step 3
For the dressing, mix the juice of half a lemon with a couple of tablespoons of olive oil, season with salt and pepper to taste. Dress the salad with the resulting mixture.
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