Salad with Salmon and Quail Eggs
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
If you want a spicier sauce, add a little Dijon mustard to the sour cream.
Ingredients
- Lightly Salted Red Fish - 8.8 oz
- Sour Cream - to taste
- Quail Egg - 12 pieces
- Dill - to taste
- Scallions - to taste
- Cucumbers - 3 pieces
Step by Step guide
Step 1
Cut the salmon into pieces.
Step 2
Boil the eggs and cut them into small cubes.
Step 3
Peel the fresh cucumbers and cut them into cubes.
Step 4
Mix all the ingredients and dress with sour cream.
Step 5
Add salt, dill, and green onions.
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