Salad with Salmon and Vegetables
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
1
Description
Salad with Salmon and Vegetables
Ingredients
- Arugula - 1 bunch
- Yellow Beets - 2 pieces
- Marinated cherries - 1.8 oz
- Olives stuffed with lemon - to taste
- Turnips - 2 pieces
- Olive Oil - 1 tablespoon
- Pickled capers - to taste
- Salmon - 3.5 oz
Step by Step guide
Step 1
Boil the beets until soft (if the beets are small — about 40 minutes).
Step 2
If the salmon is fresh — lightly fry it over high heat until golden brown. You can use lightly salted or salted salmon — then just cut it into small pieces.
Step 3
Slice the radishes and cooked beets, arrange all the ingredients on a plate, and dress with a small amount of olive oil or cranberry salad dressing.
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