Salad with Salmon, Curry Sauce, and Vegetables
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salad with Salmon, Curry Sauce, and Vegetables
Ingredients
- Smoked Salmon Flavored Croutons - 11.3 oz
- Cream - 3 fl oz
- Honey-Mustard Dressing - 1 fl oz
- Curry - 0.4 oz
- Corn Salad - 3.5 oz
- Arugula - 3.5 oz
- Tomatoes - 5.3 oz
- Salt - to taste
- Cucumbers - 3.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
The fillet of fresh salmon is salted the day before and placed in the refrigerator overnight.
Step 2
The next day, marinate by mixing curry with cream. Let it sit for 5 minutes, then add classic vinaigrette salad dressing. Add salt and pepper to taste. Mix well.
Step 3
Place arugula, corn, tomatoes, and cucumber on a plate. Drizzle the vinaigrette dressing over everything on the plate.
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