Salad with Salmon Marinated in Rice Wine

Salads | Kazakhstani cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with salmon marinated in rice wine

Ingredients

Star anise - 1 piece
Smoked haddock fillet - 21.2 oz
Rice Sweet Wine - 3 fl oz
Peanut Butter - 1 fl oz
Soy Sauce - 1 tablespoon
Ginger - 1.8 oz
Scallions - 3.5 oz
Sugar - 1 tablespoon
Sesame Oil - 1 tablespoon
Lemon - ½ pieces
Vegetable Oil - 1 tablespoon
Mixed salad greens - 7.1 oz

Step by Step guide

Step 1

Mix together soy sauce, peanut butter, grated ginger, rice wine (or sake), finely chopped green onion, juice of half a lemon, and sugar. Add star anise to the mixture and pour it over a piece of salmon fillet. Let it marinate in the refrigerator for one hour.

Step 2

After an hour, heat a mixture of refined vegetable oil and sesame oil in a skillet. Remove the fillet from the marinade and pat it dry with paper towels. Slice it into thin pieces and sauté each slice for just a few seconds on each side in the oil mixture. Strain the marinade into the skillet with the remaining hot oil and simmer for a few minutes. Serve the fish on a bed of mixed green salad leaves, drizzled with the sauce.