Salad with Salmon, Red Caviar, and Cream Cheese (Souches graisseuses)

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

The salad looks best in a glass dish. It is preferable to use cream cheese without additives. Cream cheese similar to 'Philadelphia' works well. Mascarpone can also be used.

Ingredients

Salmon - 7.1 oz
Red Caviar - 1 can
Avocado - 2 pieces
Semi-soft cream cheese - 3.5 oz

Step by Step guide

Step 1

Cut the salmon and peeled avocado into cubes.

Step 2

It is preferable to use cream cheese without additives. The cheese can be slightly warmed to make it easier to form a layer. The caviar does not require additional preparation.

Step 3

Take a deep plate, bowl, or large cup.

Step 4

All ingredients are ready. You can start forming the layers. Sequentially layer the salmon, avocado, red caviar, and cream cheese evenly in the chosen dish. Be sure to start with avocado or salmon. The salad is ready! Enjoy your meal!