Salad with Sausage, Beans, and Croutons
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Salad with Sausage, Beans, and Croutons
Ingredients
- Chorizo - 14.1 oz
- Canned Baby Beets - 1 can
- Korean-style Carrots - 7.1 oz
- White bread - 7.1 oz
- Vegetable Oil - 0 fl oz
- Garlic - 3 cloves
- Salt - ½ teaspoon
- Mayonnaise - 2 tablespoons
- Dill - to taste
Step by Step guide
Step 1
Cut the crust off the bread and dice it into 1 cm cubes.
Step 2
Toast the croutons in the oven for 7–10 minutes.
Step 3
Let the croutons cool slightly.
Step 4
Add 0.5 teaspoon of salt to the vegetable oil.
Step 5
Add minced garlic and mix well.
Step 6
Place the croutons in a deep bowl, pour the garlic oil over them, cover with a lid, and shake well to coat all the croutons with garlic oil.
Step 7
Cut the sausage into strips.
Step 8
Combine the croutons, sausage, Korean carrots, and red canned beans (drain all liquid from the carrots and beans beforehand).
Step 9
Add mayonnaise.
Step 10
Mix thoroughly.
Step 11
Serve, garnished with a sprig of herbs.
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