Salad with Scallops and Artichokes
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Salad with scallops and artichokes
Ingredients
- Scallops - 8 pieces
- Mixed salad greens - 5.3 oz
- Parmesan Cheese - 1.1 oz
- Celery salt - 6 stalks
- Stale Bread - 1.8 oz
- Sun-Dried Tomatoes - 3.5 oz
- Marinated mini artichokes - 12 pieces
- Olive Oil - 5 fl oz
- Dijon Mustard - 2 teaspoons
- Parsley - 6 stalks
- Black Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the batter for the scallops. Blend the Parmesan, celery, parsley, and bread into fine crumbs in a blender.
Step 2
Cut the scallops in half, coat them in the batter, and grill for 7 minutes.
Step 3
Whisk together the olive oil and mustard and dress the mixed salad greens.
Step 4
Plate the mixed salad greens in a neat mound. Cut the artichokes in half and place 3 halves per serving, along with 4 sun-dried tomatoes and 4 pieces of scallop. Garnish the salad with black salt and freshly ground pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.