Salad with Seaweed, Ginger, and Carrots
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Salad with Seaweed, Ginger, and Carrots
Ingredients
- Chuka Salad - 1.8 oz
- Pickled Ginger - 0.7 oz
- Carrots - 2 pieces
- Rice Vinegar - 1 tablespoon
- Honey - 1 tablespoon
- English Cucumbers - ½ piece
- Peanuts - 1.8 oz
- Lime Juice - 2 teaspoons
- Sesame Seeds - 2 tablespoons
- Refined Oil - 1 tablespoon
- Salt - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Grate the ginger, and slice the carrots and cucumbers.
Step 2
Mix all the ingredients together.
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