Salad with Smoked Mackerel and Young Potatoes
⏳ Time
4 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Salad with Smoked Mackerel and Young Potatoes
Ingredients
- New Potatoes - 17.6 oz
- Canned Mackerel in Oil - 12.3 oz
- Chinese green beans - 4.4 oz
- Marinated cherries - 8.8 oz
- Green Butter - 10.6 oz
- Olive Oil - 6 tablespoons
- Champagne Vinegar - 2 tablespoons
- Dijon Mustard - 1 tablespoon
- Dill - to taste
Step by Step guide
Step 1
Trim the green beans. Boil the potatoes and add the beans to the boiling water one minute before the potatoes are done. Drain everything and rinse with cold water.
Step 2
Cut the mackerel into large pieces and flake it. Halve the cherry tomatoes. In a separate bowl, combine the fish and vegetables, gently mix, and drizzle with the dressing.
Step 3
Prepare the dressing by mixing olive oil, white wine vinegar, and mustard. Whisk the sauce until smooth, then add finely chopped dill.
Step 4
Tear the lettuce leaves by hand and place them on serving plates. Top with the salad and drizzle with the dressing.
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