Salad with Sprouted Buckwheat and Tomatoes
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Salad with Sprouted Buckwheat and Tomatoes
Ingredients
- Spices - to taste
- Soy Sauce - to taste
- Herbs - to taste
- Buckwheat Groats - 8.8 oz
- Tomatoes - 3 pieces
- Beetroot - 1 piece
- Ocean salt - to taste
Step by Step guide
Step 1
Soak the green buckwheat to allow it to sprout a little (overnight is fine).
Step 2
Dice the tomatoes and beetroot (cooked or raw), mix with the sprouted buckwheat, add spices and other ingredients to taste. You can sprinkle with black cumin.
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