LOW CALORIE

Salad with Sun-Dried Tomatoes and Goat Cheese

Salads | Italian cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with sun-dried tomatoes and goat cheese

Ingredients

Tomatoes - 3 pieces
Mixed salad greens - 12.3 oz
Shallot - 1 piece
Garlic - 1 clove
Goat cheese - 7.1 oz
Olive Oil - 3 tablespoons
Red Wine Vinegar - 1½ tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

First, let's prepare the tomatoes. Preheat the oven to 100 - 120°C (212 - 248°F). Cut each tomato into 8 wedges, scoop out the seeds with a spoon, and place them on a baking sheet, keeping some space between them. Sprinkle with finely chopped garlic, season with salt and pepper, and drizzle with olive oil before placing in the oven. You will have 2 hours of free time. After this time, remove the tomatoes and let them cool.

Step 2

Try to slice the shallot as thinly as possible into half-moons. Place it in a bowl, season with salt, and drizzle with vinegar. Gently mix with your hand and let it sit for 5-7 minutes. The vinegar will help to mellow the sharpness of the shallot, lightly marinating it; this is a great way to add shallots to the salad without worrying about bad breath.

Step 3

In a large bowl, combine the salad greens, shallot, and tomatoes, which are like capsules filled with intense, rich tomato flavor. Dress with olive oil and vinegar (don't overdo it with the vinegar since we already drizzled it on the shallot), and season with salt and pepper.