Salad with Tomatoes, Melon, and Basil
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Salad with Tomatoes, Melon, and Basil
Ingredients
- Tomatoes - 4 lbs
- Coarse Salt - to taste
- Cantaloupe - 1 piece
- Marinated cherries - 2 lbs
- Fresh basil leaves - ½ cup
- Olive Oil - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a food processor, blend the chopped beefsteak tomatoes with 3 tablespoons of salt until pureed. Place the puree in cheesecloth and squeeze the juice into a bowl.
Step 2
Using a melon baller, scoop out many balls from the cantaloupe and transfer them to a bowl.
Step 3
Cut the remaining flesh from the cantaloupe and blend it until pureed. Squeeze out the juice and add it to the tomato juice. You should have about 4 cups of juice.
Step 4
Cut the cherry tomatoes in half and transfer them to a bowl. Add the melon balls, basil, and olive oil. Season with salt and pepper. Mix well.
Step 5
Divide the salad into bowls and pour the juice over it. Serve immediately.
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