Salad with Tongue and Carrots
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Salad with Tongue and Carrots
Ingredients
- Turnips - 3 pieces
- Onion - 2 pieces
- Garlic - 1 clove
- Pickles - 2 pieces
- Beef tongue - 10.6 oz
- Mayonnaise - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the tongue or meat, cool it down, and cut it into strips.
Step 2
Slice the onion into thin half-rings and sauté it in vegetable oil.
Step 3
Grate the carrots using a Korean carrot grater (or cut them into thin strips) and sauté them separately from the onion.
Step 4
Cut the pickles into strips like the other ingredients.
Step 5
Crush the garlic.
Step 6
Season everything with salt and pepper, dress with mayonnaise, and mix.
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