Salad with Tongue and French Fries
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Salad with Tongue and French Fries
Ingredients
- Beef tongue - 7.1 oz
- Courgette - 1 piece
- Pickled Cauliflower - 2.8 oz
- Quail Egg - 9 pieces
- Mayonnaise - 1.8 oz
- Salad Potatoes - 3 pieces
- Vegetable Oil - 8 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Boil the quail eggs for 5 minutes.
Step 3
Cut the boiled eggs into four pieces.
Step 4
Slice the boiled tongue into strips.
Step 5
Also slice the fresh and pickled cucumbers into strips.
Step 6
Peel the potatoes and grate them.
Step 7
Rinse with cold water several times.
Step 8
Dry with a paper towel.
Step 9
Fry in small batches in hot oil for 3–4 minutes.
Step 10
Transfer to a paper towel and let excess oil drain.
Step 11
Assemble the salad.
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