Salad with Trout, Mango, and Avocado
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Salad with Trout, Mango, and Avocado
Ingredients
- Mango - 1 piece
- Cold-smoked trout - 7.1 oz
- Avocado - 1 piece
- Dijon Mustard - 3 tablespoons
- Mixed salad greens - 10.6 oz
- Olive Oil - 4 tablespoons
- Meyer Lemon Juice - 2 teaspoons
Step by Step guide
Step 1
Slice the mango and avocado into thin slices.
Step 2
Cut the trout into small pieces, roughly the same size as the mango and avocado.
Step 3
Add all the ingredients to the mixed salad greens.
Step 4
Prepare the dressing: mix the mustard, oil, and lemon juice. Stir thoroughly until smooth.
Step 5
Dress the salad. Season with salt and pepper to taste. Toss to combine.
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